01Citrus
Finger Lime
Citrus australasica
Cut open this slender citrus and you’ll find tiny, jewel-like pearls that burst with bright, zesty flavour.
Kitchen inspirationTry the pearls over seafood, desserts or a refreshing drink.
From Australian landscapes
Our Fruits
Meet six distinctive fruits, from the citrus sparkle of finger lime to the gentle sweetness of native mulberry.
The collection
Naturally extraordinary
Each fruit brings its own colour, texture and flavour. Explore the ingredients inspiring the Native Flavours story.
02Rainforest
Davidson Plum
Davidsonia spp.
Deep purple and boldly tart, Davidson plum brings rich colour and an intense fruit character to the table.
Kitchen inspirationIdeal for sauces, jams, syrups and sweet-tart desserts.
03Bush fruit
Quandong
Santalum acuminatum
Often called the desert peach, quandong is a vivid red fruit with a distinctive sweet-tart flavour.
Kitchen inspirationExplore it in preserves, chutneys or baked treats.
04Rainforest
Native Black Apple
Planchonella australis
This rainforest fruit ripens to a dark purple-black skin. Its flesh is sweet with a pleasantly fibrous texture.
Kitchen inspirationEnjoy ripe fruit fresh; flavour and texture can vary.
05Wild berry
Native Raspberry
Rubus parvifolius
A small red berry from a prickly native bramble, bringing a gentle raspberry character and lively colour.
Kitchen inspirationEnjoy ripe berries fresh or use them in jams and sauces.
06Rainforest
Native Mulberry
Pipturus argenteus
Small, soft, pale fruits from a rainforest plant; delicate sweetness gives this mulberry its charm.
Kitchen inspirationEnjoy ripe fruit fresh; its flavour can differ from plant to plant.
Curious about these fruits? This is an ingredient guide, not a live stock list. Availability depends on season and sourcing. Only eat fruit that has been positively identified and prepared appropriately.
The Native Flavours story
Explore more of Australia’s flavours
See how these remarkable ingredients inspire our ideas for everyday kitchens.
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